Recipes and Tutorials

Easy Chicken Pot Pie
1 can cream of chicken soup
1 c milk
1/2 teaspoon thyme
2 c cooked chicken
2 c frozen mixed veggies
12 refrigerated biscuits. ( I use cresent rolls, completely unfold and lay on top)

Mix soup, milk veggies, and chicken bake at 375 for 30 minutes then lay biscuits on top and bake according to biscuit directions.

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